Description:
Boerenkool pronounced "booren-kohl" (a Dutch word which means Farmer's Cabbage. This a recipe for Mashed Potatoes and Kale. The absolute best way to eat KALE! Even your kids will LOVE this one.
Traditionally this is served with sausages or meatballs and gravy in the Netherlands, but I'm quite "anti-nitrites" now and so vegetarians can improvise with ground-round (tofu) meatballs etc and pour some Udo's oil on top instead of gravy. I warn you you're be asked to make it again and again.
Ingredients:
Your favorite mashed potatoes
One onion add to cooking water
Water for cooking potatoes (keep cooked water)
Add a dash of nutmeg
A dash of Braggs Liquid Aminos
A pressed clove of raw garlic
VERY finely chopped Raw and fresh Kale (3 or 4 or more leaves)
Directions:
Make your favorite mashed potatoes. (I like adding an onion in with the potatoes while cooking.
Then when mashing, instead of butter I don't use any, and use the cooking water instead of milk or just use a little bit of goats milk (if you like goats milk)
Add a dash of nutmeg, some Braggs Liquid Aminos, and a pressed clove of raw garlic. Mash well
Add VERY finely chopped RAW kale to this (I like lots and use a whole bunch -3 or 4 leaves).
Special Diet: Vegetarian, High Fibre
Category: Vegetarian Entrees
Submitted By: Marjo Thompson and OK In Health
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