Description:
Quiches are easy and versatile. Although by the usual definition, a quiche must be in a crust, it isn't necessary.The health benefits of this low-fat quiche is the protein from the eggs beaters, calcium from the cottage cheese and milk, and vitamin C and folate from Broccoli. This quiche is usually served with a salad or sliced raw vegetables.
Ingredients: * 1 pkg. (10oz) frozen chopped broccoli, thawed, drained * 2 cups egg beaters * 1/2 cup lowfat cottage cheese * 1/2 cup 2% shredded reduced fat cheddar cheese * 1 tsp. Canola Oil * 1/4 cup finely chopped onion * 8 tsp. black pepper
Directions: 70 Minutes to Prepare and Cook. Preheat oven to 350.
Heat oil in small nonstick skillet on medium-high heat.
Add onions, cook 5 minutes or until onions are tender, stirring occasionally.
Add broccoli; mix well.
Spoon into lightly oiled 9-in pie plate
Mix remaining ingredients until well blended; pour over broccoli layer.
Bake 45-50 minutes or until center is set and top is golden brown
Servings: 6
Special Diet: Gluten Free, Low Fat, High Protein, Low Calorie, Diabetic - Low Carb
Category: Main Meals
Submitted By: OK In Health E-Magazine
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