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Layer Cake with Strawberries, Lentils, & Coconut-Chocolate
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Description:
Did you freeze some strawberries this summer?
This recipe is the perfect way to use those delicious fruits!
Buckwheat flour, a timeless classic!
Ground on the old stone, this flour can be use for a wide variety of recipes. Greyish in appearance, its color is a proof of its high content in rutin, a flavonoid antioxidant-rich. With its high nutrient content, buckwheat flour is one of the healthiest on the market. Vary your favorite bread, cakes, muffins and biscuits recipes by adding buckwheat flour.
What Are the Healthy Benefits of Buckwheat Flour?
Excellent source of copper. Essential for the formation of red blood cells and various hormones.
Helps fight against free radicals, which are harmful to the body.
Good source of magnesium
Good source manganese
High in soluble fiber
Source of iron
Source of zinc
Source of Vitamin B6 (Pyridoxine)
Source of Vitamin B1 (Thiamine)
Ingredients:
1 cup Cuisine Soleil lentils flour
½ cup Cuisine Soleil brown rice flour
½ cup Cuisine Soleil buckwheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ cup sunflower oil
½ cup coconut milk
½ cup applesauce
½ cup maple syrup
½ teaspoon vanilla
2 tablespoons ground flaxseed
1 cup fresh or frozen strawberries, chopped
¼ cup dark chocolate chips
¼ cup fresh chopped dates
Strawberry jam
Directions:
1.Preheat oven to 350ºF
2.In a large bowl, combine flours, baking powder and baking soda.
3.In another bowl, combine oil, coconut milk, applesauce, maple syrup, vanilla and ground flaxseed.
4.Add the liquid mixture in the mixing bowl of flours and moisten well.
5.Add strawberries, chocolate chips and dates and stir to mix well.
6.Cover two pie plates or two small cake pans with parchment paper.
7.Pour the mixture into two equal parts.
8.Bake in oven for 30 minutes.
9.Unmold when the cake has cooled.
10.Spread one of the cakes with strawberry jam and add the second cake on top.
11.Repeat for the top of the cake or choose your favourite topping.
Special Diet: Gluten Free
Category: Gluten-Free
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