Gluten-Free

 

 

Gluten Free Brazilian Mushroom Pão 

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Description:
These are perfect as appetizers, with a brunch, or as a snack.

Tapioca is a starchy grain derived from the cassava plant. In America, it is best known as a sweet treat but in Africa, Asia and South America, tapioca is known for its nutritional benefits. Although it is low in protein and have few vitamins, tapioca has many health benefits and is a great substitute to wheat.
Some healthy benefits of Tapioca flour:

Offers vitamins and several minerals - Contains manganese, calcium, magnesium, phosphorus, zinc, copper and selenium.

Promotes cardiovascular health - High in both omega-3 and omega-6 acids both critical for brain function, Reduces bad cholesterol, Contains small amount of fat and is low in satured fat.

High in fiber - Lowers the risk of colon cancer, diabetes and heart disease

Contains high amounts of iron - Iron is crucial for the proper growth of the human body to maintain great health. Our body needs iron to produce red blood cells. The main function of iron is to help carry oxygen from the lungs to the muscles and other organs. If the body is low in iron, fatigue, irritability and headaches may occur.

Contains folic acids - Folic acid, a member of the B vitamin family. It protects cell damage so it has an important role in the prevention of many cancers. Folic acid is necessary for the development of our cells and the brain. It is also crucial for women during pregnancy.


Ingredients:
1 TBS Flax Seeds
1 ½ Cup Cusine Soleil Tapioca Flour
1 Cup Paris Mushrooms
2/3 Cup Unsweetened Almond Milk
1/3 Cup Olive Oil
2 Garlic cloves
1 TSP salt
½ TSP dried Sage
Cracked Pepper


Directions:
1.Preparation
2.Preheat oven to 400 F

3.Grease a mini muffin tin

4.Place all ingredients into an food processor and let mix until smooth. The mixture should be liquid but creamy.

5.Fill all sections of the muffin tin to the brim.

6.Bake in oven for 20 minutes, until the batter has risen and has become a light golden brown.

7.The outside must be crunchy, but the inside soft, resembling a cheese fondue –like texture These can be enjoyed hot straight from the oven, or reheated later on.


Servings: 24 Mini Pão


Notes: Time: 40 minutes


Special Diet: Gluten Free, High Iron


Category: Gluten-Free


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Recipe
Chocolate Avocado Pudding (Paleo,Vegan)
Category: Desserts
Description: This chocolate avocado pudding is creamy, delicious, and healthy! A great way to get your chocolate fix in a healthier way!
Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good? Recently I noticed we had a few extra ripe avocados, I decided to give it a whirl. Literally. In my new blender. I didn’t have a recipe, I just pulled a few ingredients out and blended them up, and surprise! Chocolate avocado pudding is good. Very good, actually.

It looks just like regular chocolate pudding, and you can’t taste the avocado, it just adds a really nice creaminess. And of course it adds some nice nutritional benefits as well, like lots of good, healthy fats.
Dessert without the guilt.

Some tips about this chocolate avocado pudding:

You do need to make sure that the avocado is perfectly ripe. An under ripe avocado won’t work, because it won’t be able to be blended down into a creamy consistency, and an overripe avocado also won’t work, because it won’t taste good.
You need the avocado to be just right. No brown spots or streaks inside – don’t try it – it won’t work!
If you taste the pudding, and you think it needs more sweetener, or more cocoa, go ahead and add some. Use your own judgement.
Full Recipe


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