Gluten-Free

 

 

Double Mint Chocolate Squares 

Print Friendly 

Description:
These are great for Valentines or Christmas. You can leave out the food colouring if you like but they won’t have that visual wow factor. Green for Christmas and red for Valentines Day. I like to keep them in the fridge for a cool mint treat.

Ingredients:
Batter
¾c melted butter 1½c GF Baking Mix
1c sugar 1½tsp xanthan gum
3 eggs 1 tsp baking powder
½ tsp each vanilla/mint extract 8 drops food colouring (opt)
¾c mint chocolate chips

Glaze
?c mint chocolate chips 2 Tbsp butter
?c dark chocolate chips 1 Tbsp corn syrup


Directions:
Line a 9” square pan with parchment paper allowing paper to hang over the edge of the pan.
Place ¾c mint chocolate chips in a medium bowl and melt in the microwave for 30 seconds at a time stirring each time until melted. Set aside.
Place melted butter in bowl of mixer with sugar, eggs and extracts. Beat well. Add flour, xanthan and baking powder and stir to blend. Add 1¼c of batter to the melted mint chocolate and stir to blend. Pour into prepared pan.
Add food colouring (if using) to remaining plain batter. Spoon evenly over chocolate batter. Spread evenly and smooth the top.
Bake in a 350° oven for 30 -35 minutes until top is lightly browned. Cool in pan on wire rack.
Glaze
Combine mint and dark chocolate chips, butter and corn syrup. Microwave for 30 seconds at a time stirring in between each until smooth. Pour over cooled brownie and spread evenly. Chill in fridge until chocolate is set. Cut into ¾” squares. Store in a container in the fridge.


Servings: 12


Notes: If you're looking for a green colour for your baking try adding a drop or two of chlorophyll. A healthier option to corn syrup is agave nectar and it has the same consistency.


Special Diet: Gluten Free


Category: Gluten-Free

Submitted By: Cathy’s Gluten Free Creations



Previous 2 3 4 5 6 7 8 9 10 11 Next
Connect with Us
facebook    twitter

Maria's Ireland Sacred Tours


Wellness Tip
Breakfast
Dieticians recommends eating something for breakfast each day. If you normally skip this meal, consider trying to eat breakfast at least 3 days next week. Quick and healthy choices include dry whole grain cereal, dried or fresh fruit, whole wheat toast lightly spread with peanut butter, low fat yogurt, soy milk, a small piece of cheese, or oatmeal. It is not necessary to eat a lot of volume or a lot of fat, but eating something for breakfast can help maintain better energy during the morning hours.


Okanagan Thought-Field Therapy with Gerald Morris


Wellness Directory
Animal Communicator - Anita Unrau
Specialty: Pet Holistic Health Care
I am a Soul Level Animal Communicator plus with a special emphasis on connecting you with your pets that have crossed over the Rainbow Bridge.
View Details


Okanagan Thought-Field Therapy with Gerald Morris


Event
Celtic Angels Ireland & Northern Ireland Tour - MAY 2022 - with Maria and Cindy
Date: May 18, 2021
Location: Ireland
This unique fun tour is hosted by Irish Guide Maria O’Farrell Carr and Canada’s AEP Cindy Smith. This is a registered bonded tour by K. Banks Travel - BC Reg# 2776-4
View Details


Maria's Ireland Sacred Tours


Article
On My Way To a Happy Life - 7 Spiritual Laws for Kids
What if you could teach your children 7 lessons that would help them on their way to a happy and successful life? When kids understand the way the world works from a spiritual point of view, it makes it easier for them to navigate through life with joy, love, and happiness.
Full Article


Maria's Ireland Sacred Tours


Recipe
Quinoa Salad with Flax oil
Category: Shannon Bliss Recipes
Description: This is a great lunch or side dish. Quinoa is an ancient grain and a good source of protein. Quinoa is a complete protein. It is full of good nutrients and vitamins. This means that while you are eating quinoa you are ensuring that your body is getting good quantities of the right minerals to keep you healthy while you are on a reduced diet.

Full Recipe


Maria's Ireland Sacred Tours