Gluten-Free

Bryanna’s Gluten-Free High-Fiber Flour Mix  Print Friendly  Description: Ingredients: 7 1/2 cups brown rice flour 2 1/2 cups potato starch 1 1/4 cups tapioca flour 1 cup ground flax seed 1 cup chickpea flour or soy flour 4 and 1/2 tablespoons xanthan or guar gum (see note below) Makes about 13 cups Directions: Mix well and store in a moisture-proof container in in the freezer. Use cup-for-cup instead of regular flour. Notes: Because non-gluten flours lack the structure that gluten provides, xanthan gum or guar gum (available in health food stores) is often added to gluten-free baked goods. This mixture contains enough xanthan or guar gum for cakes, cookies, pancakes and quick breads. For yeast breads, you may have to add up to 1 teaspoons more gum per cup of gluten-free flour. Special Diet: Gluten Free, Vegetarian, High Fibre Category: Gluten-Free Submitted By: OK In Health

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Step 2 in a 3 week, home treat for the inner & outer You Once weekly: Total skin Treatment. Massage a high quality absorbent oil, such as almond etc., into your skin from head to toe. Soak yourself in a warm bath for 20 to 30 minutes. You may like to add some lavender, favorite music and soft lighting to complete this nourishing treat.

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Daydream Esthetics Studio with Deanna Klan Specialty: Spa Deanna Klan has an impressive line-up of facial techniques including crystal therapy, healing energy and harmonic frequencies. Using organic and wild-crafted skin care products. View Details

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Best Ever Coleslaw Recipe Category: Diabetic Description: This recipe is best when you refrigerate at least eight hours or overnight. Diabetic Exchanges: 2 Vegetables Full Recipe