Dressings

Almost Alfredo Sauce - Wheat Free  Print Friendly  Description: Much of my passion for food comes from working with an amazing caterer when I was thirteen. The cornerstone of many recipes is a good white sauce; but how do you make one without using wheat? It took a while to get the proportions right, I hope you enjoy it! Ingredients: 3 tbsp butter 4 tbsp oat flour 1¼ cup rice milk 1 tsp fresh lemon juice ¼ tsp sea salt 1 clove garlic Dash basil Pepper to taste Directions: Melt the butter in a saucepan over med-low heat. Drop in the oat flour, and sauté for a minute stirring constantly. Pour the milk in gradually while stirring. Increase heat to medium until the mixture starts to bubble, then turn down to low and let simmer. Add all other ingredients, stirring often. Simmer until the sauce thickens properly, about 8-10 minutes. Notes: You can serve this alfredo sauce over Wheat-Free and Gluten-Free Pasta Special Diet: Vegetarian Category: Dressings Submitted By: Alexis Costello

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Wellness Tip

Motivating Yourself to Exercise A good way for many people to maintain or increase exercise is through finding an upbeat workout partner. Almost everyone does better with encouragement than with negativity, and many people do better if they have another person working with them. Encouraging each other can positively affect your attitude and increase your desire to come back for more.

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Celtic Angels Ireland & Northern Ireland Tour - APRIL 2023- with Maria and Cindy Date: Apr 15, 2023 Location: Ireland This unique fun tour is hosted by Irish Guide Maria O’Farrell Carr and Canada’s AEP Cindy Smith. This is a registered bonded tour by K. Banks Travel - BC Reg# 2776-4 View Details

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Electrical Scrambling in the Body As an Energy Kinesiologist the first thing I want to look for in the body is electrical scrambling. I want to make sure that the brain is able to communicate clearly with the body and there is no confusion in coordination and function. Full Article

Recipe

Lemon-herb Baked Rainbow Trout Category: Fish Description: A lovely delicate baked fish with lemon and french herbs makes a great light dinner or livens up some fresh salad greens. Rainbow Trout are rich in fat and have particular, natural fatty acids - the main component of fat - not found in any other foods. These fatty acids are missing many hydrogen atoms so they are highly polyunsaturated, more so than other polyunsaturated fatty acids in food. Also, they are longer than most other fatty acids. These structural differences give fish oil fatty acids their unique health properties. They are called "omega-3" fatty acids because of the location of the first two missing hydrogens in their chemical structure. The two main omega-3 fatty acids in fish oils are called EPA* and DHA* for short. EPA and DHA occur naturally only in seafood, and are abundant only in fatty fish and marine animals. Full Recipe