Description:
Use as a salad dressing or a dip with crudités.
Ingredients: ¾ cup water juice of ½ lemon 1 small diced tomato 1 medium avocado ½ cup fresh cilantro 1 tsp. agave nectar 1 tsp. chili powder dash of cayenne pepper, and sea salt to taste
Directions: In a blender combine ¾ cup water, juice of ½ lemon, 1 small diced tomato, 1 medium avocado, ½ cup fresh cilantro, 1 tsp. agave nectar, 1 tsp. chili powder, dash of cayenne pepper, and sea salt to taste. Blend for 1 minute on high until creamy. Use as a salad dressing or a dip with crudités.
Category: Dips
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