Chicken

 

 

Chicken Quesadillas with Guacamole 

Print Friendly 

Description:
This is a popular dish because of everything you can taste - the marinated chicken, a little bit of cheese, salsa, garlic, onions, cilantro, and guacamole, all wrapped in a warm corn tortilla. It would save you some time to prepare the salsa ahead of time if you are making it fresh, but be sure to make the guacamole fresh, just before you are ready to serve.


Ingredients:


2 skinless, boneless half chicken breasts
1/4 cup white wine
2 tablespoons chili powder
1 red bell pepper
8 corn tortillas
10 Kalamata olives, pitted and sliced
5 mushrooms, sliced
2 cups low-fat cheese
1/2 cup fresh salsa or 1 tomato, chopped and seasoned with Tabasco sauce to taste

GUACAMOLE
2 pinches salt
2 small cloves garlic
l avocado
1 sprig cilantro
1 tablespoon plain yogurt
1 1/2 teaspoons freshly squeezed
Lime juice (1/2 lime)
2 tablespoons minced onion
1 small jalapeno pepper, diced (optional)


Directions:
1. Preheat oven to 400°F. Put the chicken breasts in a shallow glass baking dish. Pour the wine over them and sprinkle them with some of the chili powder. Bake for 10 minutes, then turn the chicken over and sprinkle with the remaining chili powder. Bake for 10 more minutes. The chicken. breasts should be tender but not pink. Let them cool and then slice into strips. Pour the leftover baking juices into a covered plastic dish and refrigerate.

2. Broil the red bell pepper on a shallow baking pan, turning it so that all sides become brown and blistered. Remove from the oven and drop it into a small brown bag and twist closed. When completely cooled, peel the skin off, scrape out the seeds, and slice the pepper into strips.

3. Arrange the tortillas on the baking pan and evenly distribute the chicken, pepper strips, olives, and mushrooms on top. Sprinkle 4 tablespoons of cheese on top of each tortilla and bake until the cheese melts, usually 5-10 minutes. Bake longer for crispy tortillas.

4. Meanwhile, make the guacamole: Sprinkle some salt into a bowl and mash the garlic against it with a fork. The grains of the salt will help to mash it up. Using the same fork, mash the avocado in the same bowl. Add the cilantro, yogurt, lime, onions, and pepper. Serve immediately. Serve the quesadillas hot with the guacamole and the salsa alongside.


Servings: 8


Nutrient Information:
Calories 210.5 Fat 10.7 G Saturated Fat 4.2g (46.0% of calories from fat) Protein 14.2g Cholesterol 38mg Fiber 2.3g Guacamole Serves 8 Per Serving: Calories 59.9 Fat 4.0g Saturated Fat 0.7g (53.3% of calories from fat) Protein 1.1g Carbohydrate 6.1g Cholesterol 0mg Fiber 1.3g


Notes: This recipe is from THE HEALTHY KITCHEN - Recipes for a Better Body, Life, and Spirit by Andrew Weil, M.D and Rosie Daley (Knopf)


Special Diet: High Protein


Category: Chicken

Submitted By: OK In Health



1 2 3 4 Next
Connect with Us
facebook    twitter

Okanagan Thought-Field Therapy with Gerald Morris


Wellness Tip
Motivating Yourself to Exercise
A good way for many people to maintain or increase exercise is through finding an upbeat workout partner. Almost everyone does better with encouragement than with negativity, and many people do better if they have another person working with them. Encouraging each other can positively affect your attitude and increase your desire to come back for more.


Maria's Ireland Sacred Tours


Wellness Directory
Okanagan Thought-Field Therapy with Gerald Morris (distantly).
Specialty: Energy Workers
Tapping into Freedom. Discomfort levels gradually fall to zero and laughter is often experienced. Clients are amazed at what this Therapy can do and leave with greater levels of wellness.
View Details


Maria's Ireland Sacred Tours


Event
Celtic Angels Ireland & Northern Ireland Tour - MAY 2022 - with Maria and Cindy
Date: May 18, 2021
Location: Ireland
This unique fun tour is hosted by Irish Guide Maria O’Farrell Carr and Canada’s AEP Cindy Smith. This is a registered bonded tour by K. Banks Travel - BC Reg# 2776-4
View Details


Okanagan Thought-Field Therapy with Gerald Morris


Article
Saint Brigid Celtic Goddess Brigid
Goddess Brigit was thought to have been a Sun Goddess, who was born at sunrise. It is said that when She was born a tower of flame burst forth from Her forehead from Earth to Heaven. She is the daughter of the Dagda. Brigit was one of the great Triple Goddesses of the Celtic people. Both Brigit and Imbolc represent the stirring of life again after the dead months of the winter.
Full Article


Maria's Ireland Sacred Tours


Recipe
BRUSSELS SPROUTS GRATIN (Gluten Free / 3 points)
Category: Side Dishes
Description: Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you’ll love these.
This recipe can be made the night before and heated on the day.
Brussels sprouts are available year round; however, they are at their best from autumn through early spring when they are at the peak of their growing season.
Plant phytonutrients found in Brussels sprouts enhance the activity of the body's natural defense systems to protect against disease, including cancer.
Full Recipe


Maria's Ireland Sacred Tours