Description:
This is a great weight loss recipe. Quinoa is a supergrain.
Quinoa is actually a seed from a plant that is related to Spinach and Chard. You can eat the leaves as well as the seeds.
Quinoa is a complete protein. It is full of good nutrients and vitamins. This means that while you are eating quinoa you are ensuring that your body is getting good quantities of the right minerals to keep you healthy while you are on a reduced diet. It makes an excellent breakfast because the carbohydrates in Quinoa are slow releasing you do not get a rush of energy like with other foods but instead gives energy all morning.
Ingredients:
2 cups water
1 cup quinoa (flakes or grain) (Always rinse quinoa first)
1 veggie cube or a teaspoon bouillon powder
Add 1 tablespoon linseeds
Directions:
Boil water.
Add quinoa flakes.
Season.
Cover and simmer for 5 minutes. (If using grain adjust the time to 10 minutes)
Quinoa should absorb the water
Special Diet: Vegetarian, High Protein
Category: Breakfast
Submitted By: OK In Health
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 | Fiber | | There are two main types of fiber, soluble and insoluble. Soluble fiber has been associated with lowering blood cholesterol. It is found in oat bran, beans and other legumes, psyllium, prunes, apples and pears. Insoluble fiber, found in fruits, vegetables, dried beans, wheat bran, seeds, popcorn, brown rice, and whole grain products, is typical of the course material we think of as roughage. It helps keep the bowels regular and may also help prevent certain types of cancers. Both types of fiber, when taken with plenty of water, aid in weight control and the regulation of blood pressure.
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