Kootenays Events
| Feldenkrais Works...... - Nelson |
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Date: Thurs.'s 5:15-6:15 p.m., Fri.'s 12-1 p.m.
Location: Kootenays |
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| Better balance, posture, flexibility, less pain........ |
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 | Carpal Tunnel Syndrome | | To help prevent carpal tunnel syndrome, check the following tips for some that you might be able to use. Wear fingerless gloves to help keep hands warm and flexible; pick up objects with both hands instead of just one (reduce wrist strain); type softly instead of forcefully striking the key board; take frequent, brief breaks during periods of prolonged typing; and wear splints to keep your wrists straight instead of flexed.
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 | Celtic Wisdom Keeper, Healer and Intuitive Readings with Maria O'Farrell Carr, AEP |  Specialty: Angel Empowerment Practitioner
Maria is a very powerful and gifted healer, Celtic Wisdom Keeper, Angel & Fairy Card Reader and medical intuitive. Maria works a Expos and with clients thru Skype or by phone | | View Details |
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| Top Ten Easy Steps to Drying Herbs |  Do you have in your garden some sage, thyme, summer savory, dill, bay leaves, oregano, rosemary or marjoram? Imagine how your dishes will taste this winter if you have your own garden herbs to add to them. Here's how to do it, complete instructions in easy steps and completely illustrated. You don't need any special equipment: air drying or room drying is the easiest, as well as, most inexpensive method for preserving herbs.... | | Full Article |
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| Spinach Quiche with Sweet Potato Crust - Gluten Free | Category: Main Meals
Description: Sweet Potato Crust is a Must
Sweet potatoes might actually be my favorite ingredient. They’re incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love?
Whether perfectly roasted, made into gnocchi, whisked into a pancake batter, or sliced into chips, this humble ingredient continues to reach beyond my expectations with each dish I try. Well, once again, it did more than impressed me, it wowed me
The whipped egg and milk combination sunk down perfectly in between the slices of sweet potatoes to create a perfectly tender crust (that holds together) on the bottom with a chip-like consistency around the edges. The filling is from our Spinach and Feta Quiche. | | Full Recipe |
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