Free Admission or By Donation Events

Introduction to Reiki

Date: May 22, 2019, Jun 5, 2019 1:00pm to 2:30pm Okanagan Regional Library in Blind Bay
Location: Vernon & North Okanagan
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Reiki means "Universal Energy". In this 3 part series, Reiki Masters & Teachers Johanne Britton & Rose Moore will be describing the energy and the means to use it....

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Ireland Sacred Druide Tour 2020


Wellness Tip
Vegetarianism
A plant-centered dietary style that excludes meat. This may include a number of variations. For many people this becomes a way of life that extends beyond dietary practices. Strict vegans often avoid using any product, for example leather or silk, that has animal origins. Some of these dietary styles may be combined. For example, a lacto-ovo-vegetarian includes dairy products and eggs as part of his or her plant-centered diet. For many people, a well-balanced vegetarian diet, high in micronutrients and fiber and generally low in saturated fats, is quite healthy. Although a plant-centered diet is recommended for nearly everyone, some people do not respond well to a diet in which there is no animal protein.


Penticton Wellness Fair 2019


Wellness Directory
Avichi's Rachijpah Healings
Specialty: Chakra Healing
Rachijpah Healings (pronounced "Ra-Chai-Pah") is the home of various healing modalities. Avichi van Campen is the founder and sole operator, and offers you a variety of Services.
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Rejuv Beauty Cream by Ferlow Botanicals


Event
Holistic Market & Psychic Fair
Date: Jun 2, 2019
Location: Kelowna & Central Okanagan
The Holistic Market brings together healing arts practitioners, artists, holistic vendors & speakers in Kelowna every month. Market dates are Sundays 11-4
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Penticton Wellness Fair 2019


Article
20 Ways to Get Good Karma
1. Take into account that great love and great achievements involve great risk. 2. When you lose, don’t lose the lesson. 3. Follow the three R’s:
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Rejuv Beauty Cream by Ferlow Botanicals


Recipe
Pam's Tuscan Kale Salad
Category: Salads
Description: Kale has a history of being a pretty green vegetable that you would see on the side of a plate as a garnish, or hidden in a soup or stew. It has not been popular as a vegetable in its own right. However, kale is making a come back as a delicious food that people can't get enough of. Kale Salad and Kale Pasta are but two of the favorites in my family.

Let's look at the high nutritional value of kale. One cup of chopped kale has approximately 34 calories, 2 grams of protein, and more vitamin C than an orange! It is a rich source of iron and calcium. It is a great source of omega-3 fatty acids that are essential for brain health, and boosts heart health. It also contains Vitamin A, Vitamin K, and Folate. These carry powerful cancer protecting antioxidants.

Kale tends to have a bitter taste unless it is prepared correctly.Below is a recipe that tastes good.
Full Recipe


Maria's Ireland Sacred Tours