Festivals, Fairs & Markets Events
| Holistic Market Okanagan |
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Date: Jun 18, 2017, Oct 15, 2017 Sunday 11-4
Location: Kelowna & Central Okanagan |
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| The Holistic Market brings together healing arts practitioners, artists, holistic vendors & speakers in Kelowna every month. Market dates are Sundays 11-4 ... |
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| Penticton Wellness Fair 2017 |
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Date: Oct 28 - Oct 29, 2017 Saturday & Sunday
Location: Penticton & South Okanagan |
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| The same organizers from the Vernon and Kelowna fairs have partnered with Maria Carr of OK in Health to bring you our latest fair, and we couldn’t be more excited! - Booths available - Free Admission... |
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| Kelowna Wellness Fair 2017 |
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Date: Nov 4 - Nov 5, 2017 Saturday and Sunday 10am - 5pm
Location: Kelowna & Central Okanagan |
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| This is the sister fair to the Vernon Body and Soul Wellness Fair. The Vernon event is beginning of March, the Kelowna event in October. ... |
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Connect with Us
 | Stress Management | | A lecturer, when explaining stress management to an audience, raised a glass of water and asked, how heavy is this glass of water? The lecturer replied, The absolute weight doesn't matter. It depends on how long you try to hold it. If I hold it for a minute, that's not a problem. If I hold it for an hour, I'll have an ache in my right arm. If I hold it for a day, you'll have to call an ambulance. In each case, it's the same weight, but the longer I hold it, the heavier it becomes. If we carry our burdens all the time, sooner or later, as the burden becomes increasingly heavy. As with the glass of water, you have to put it down for a while and rest before holding it again. When we're refreshed, we can carry on with the burden. So, before you return home tonight, put the burden of work down. Don't carry it home. You can pick it up tomorrow. Whatever burdens you're carrying now, let them down for a moment if you can. Relax; pick them up later after you've rested. Life is short. Enjoy it! |
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 | An Energetic Life - How You Get It! |  Specialty: Energy Workers
“Pain is inevitable. Living with it is optional.” Dennis Barnett -
Alleviate physical and emotional pain. Let’s get started today! | | View Details |
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 | RAC Certified Foot Reflexology Course |  Date: Sep 30, 2017
Location: Kelowna & Central Okanagan
Weekend Course format. 3 Weekends starting Sept. 30/Oct. 1st 2017
course dates include Oct. 14/15 and Oct. 21/22
ID# 0930F-17-MS | | View Details |
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| Hey, I’m Pure Potential! |  Appreciate, accept and love yourself. Right now you may feel that you’re in a place where it’s inconceivable but there is no doubt that with strong intention come miracles. | | Full Article |
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| Ratatouille | Category: Vegetarian Entrees
Description: Herbes de Provence (Provençal herbs) is a mixture of dried herbs from Provence invented in the 1970s.The standard mixture typically contains savory, fennel, basil, and thyme flowers and other herbs. The proportions vary by manufacturer. Thyme usually dominates the taste produced by the herb mixture. Lavender is only added in American mixes but is not used in French traditional mixes. Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.
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