Holiday Recipes Recipe Index


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Collard Greens with Coconut Milk - Kwanzaa Recipes - view recipe
Long a staple of soul food, collard greens taste like a cross between cabbage and kale. The addition of coconut milk adds an exotic hint of ...

Festive Caramel Apples - view recipe
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Well here is a ...

Fruit Platter Healthy Holiday Recipe - view recipe
Great Fruit Platter for any occasion. Whether you are planning a fancy reception or a casual get-together, use fruit to make a stunning and ...

Kolach - (Ukrainian Braided Ring-Shaped Bread) - view recipe
The word for "circle" in Ukrainian is "kolo". This particular bread, sometimes called "kalach" as well, is served at a traditional Ukrainian ...


Indian Head Massage Certificate Course - Penticton , BC - June 2012


Orange Fruit Nut Truffles - view recipe
This recipe is great in December and during the New Year celebrations. While walnuts are harvested in December, they are available year round a ...

Roast Turkey with Apple, Sausage, and Herb Stuffing - view recipe
Traditional roast turkey is still the dish of choice for most holidays and evokes images of celebrations with family and friends. This is the ...

Roast Turkey with Apple, Sausage, with Herb Stuffing - view recipe
Traditional roast turkey is still the dish of choice for most holidays and evokes images of celebrations with family and friends. This is the ...

Roast Turkey with Apple, Sausage, with Herb Stuffing - view recipe
Traditional roast turkey is still the dish of choice for most holidays and evokes images of celebrations with family and friends. This is the ...


12 Day Celtic Angel Tour to Ireland with Maria Carr & Cindy Smith


Zucchini Potato Latkes - Chanukah - view recipe
Hanukkah is celebrated the end of December. One of the traditional foods made during this celebration is potato latkes. In this recipe you will ...

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Wellness Tip
Weight Lifting for Strength
Assuming that you have warmed-up properly, the key to weight training for increased strength is to work muscles beyond their present capacity. Consider choosing a weight for each exercise that causes you to work harder during the last few repetitions than during the first few. But never sacrifice your form. Proper form and technique help reduce the risk of injury.


BreathLIGHT 1.1 Training Event with Mikael King in Nelson


Wellness Directory
Mountain Acupuncture & Laser Therapy
Specialty: Acupuncture & Chinese Medicine
Providing full Traditional Chinese Medicine Acupuncture by a fully qualified Registered Acupuncturist under the BC Government (CTCMA) along with Low Level Laser therapy.
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BreathLIGHT 1.1 Training Event with Mikael King in Nelson


Event
Bike to Work Week (BTWW) May 28 to June 3 FREE FUN EVENTS
Date: May 28, 2012
Location: Vernon & North Okanagan
Gear up and get ready for a fun week of biking to Work. Enter to win a free Bike free prizes, free pancake breakfast, midweek celebration station and Friday Wrap-up BBQ
View Details


Health is Bliss Shannon Nutritional Live Cell Microscopist


Article
New Video Educates Canadians on Threat of GM Alfalfa
Follow the bee as she finds out about Monsanto’s plans for genetically modified alfalfa. GM alfalfa is not yet legal in Canada but this could change soon. Alfalfa is an important crop for family farms and for the production of many organic foods. Together, we can still stop GM alfalfa!..
Full Article


Mediterranean Cruise with Dr. Wayne W. Dyer


Recipe
Vegetarian Kung Pao Tofu with Broccoli and Peanuts
Category: Vegetarian Entrees
Description: Tofu stir-fried with vinegar is a traditional folk remedy for malaria and dysentery. Peanuts are believed to improve the appetite and lubricate the lungs.
Kung Pao chicken is a famous dish that most likely originated in the Sichuan province of China. Its history is rather fuzzy but most people agree that it was named after a governor, general or other official from the late nineteenth century. Whatever its true origin, this dish has been popular for decades in Chinese restaurants everywhere and is practically synonymous with takeout. In this vegetarian version, tofu and assorted vegetables replace the chicken. The tofu and vegetables are all chopped into bite-sized pieces, in keeping with tradition.
Full Recipe


BreathLIGHT 1.1 Training Event with Mikael King in Nelson