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 | Go Veggie... | | Many nutrition experts recommend eating some vegetarian meals to reduce saturated fat and cholesterol. A great way to 'go veggie' now and then is to try a variety of ethnic options.
For Chinese, try vegetable & tofu stir-fry.
Greek - vegetable stuffed eggplant.
Middle East - falafel, hummus or tabouli.
Indian - dhokla or vegetable curry& lentil dishes.
Mexican - vegetarian bean burritos.
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 | The Natural Family Health Clinic and Chelation Centre |  Specialty: Naturopathic Doctors
Dr. Browne is a certified naturopathic doctor with 7 years of university training. Specializes in Chelation, live blood analysis and Intravenous vitamin C treatments. | | View Details |
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 | Overcome Pain Yoga Retreat |  Date: Mar 15, 2012
Location: Penticton & South Okanagan
Overcome Pain: Knowledge and Gentle Yoga 4 days Retreat. Level 1 at Naramata Centre. | | View Details |
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 | The Power of Conscious Parenting |  Studies reveal that you are likely to replicate 85% of your parents’ behaviours! And of course, that means that you will pass them along to your children unless you understand how to interrupt the cycle. Discover how you can shift subconscious programming that no longer works for you and make your dreams of a happy, harmonious home life a reality this year.... | | Full Article |
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| Asian Coleslaw | Category: Salads
Description: Cabbage is chock full of nutrients including vitamin C and indoles, important cancer-fighting compounds. In addition, red cabbage also contains anthocyanins, the purple pigment with strong antioxidant activity commonly found in blueberries. In the winter months, cabbage is an abundant nutritional resource when other fresh produce is either expensive or unavailable. This recipe calls for a lot of salt, but it is used in this dish to soften the cabbage. Then it is thoroughly rinsed off so the recipe doesn't provide too much sodium. This coleslaw is colorful and makes a delightful accompaniment to any meat, fish or vegetarian main dish. The garnish of minced scallions and toasted sesame seeds brings out the flavor of the slaw and adds additional crunch. | | Full Recipe |
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