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 | Low Fat Brownies | | Bake sale coming up? Consider modifying your traditional brownie mix recipe a bit. You can omit the oil, double the water, use 2 egg whites in place of each egg, and add 1 tsp vanilla extract. Your brownies will remain moist and chewy; you'll save about 15 grams of fat per tablespoon of oil omitted, and reduce the cholesterol by removing the egg yolks. But don't forget, reduced fat doesn't mean calorie free; portion size still matters. |
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| Endless Possibilities |  Specialty: Healing Pathways
Rhonda McLean - A woman with a diverse background who wishes to share her gifts with other seekers. | | View Details |
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 | Building SustainAble Communities Conference |  Date: Feb 27, 2012
Location: Kelowna & Central Okanagan
The best community sustainability conference in North America! With more than 250 speakers and industry experts coming to the Okanagan. Features a variety of plenaries, breakouts, panels, workshops, debates, and interactive sessions to provide opportunities for enhanced communication and collaboration.
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| Achieving Happinesss in Five Steps |  We all enjoy life so much more when we are feeling happy and fulfilled. I believe that we will live longer and stronger if our personal purpose is joy. Happiness is not bought nor is it given. It is something we must reach out for and create in our own lives. It has no monetary value, but the value it does have is priceless.
The road to happiness can be taken by starting with the following 5 things:.... | | Full Article |
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 | Raw Cauliflower Mashed Potatoes | Category: Raw Foods
Description: Cauliflower is at its best from December through March when it is in season and most plentiful in your local markets. Cauliflower contains allicin, which can improve heart health and reduce the risk of strokes, and selenium, a chemical that works well with Vitamin C to strengthen the immune system. Cauliflower can also help to maintain a healthy cholesterol level.
The health benefits and Nutritional information of Macadamias is that they are a high energy food and contain no cholesterol. The natural oils in macadamias contain 78 per cent monounsaturated fats, the highest of any oil including olive oil. Macadamias are also a good source of protein, calcium, potassium and dietary fibre and are very low in sodium. The protein component of nuts is low in lysine and high in arginine. Of the many benefits surrounding the Australian macadamia nut, perhaps the greatest is that they taste so good while being good for you.
A high energy food, macadamias taste great eaten raw from the shell, dry roasted, or cooked in oil. They can also be used to enhance the flavour of cakes, confectionery, ice cream, salads, roasts and casseroles. The possibilities are only limited by the imagination of the user. | | Full Recipe |
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