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 | Tips to Lower Sodium Intake | | Have you been advised to limit your sodium intake? If so, try to eat a variety of raw, dried and frozen vegetables. Most of them are naturally low in sodium. Canned vegetables generally contain a significant amount of added salt unless the label states that it is low in sodium. Look for descriptions such as "no salt added" and "reduced sodium" on the Nutrition Facts labels when buying canned vegetables. |
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 | B.C.'s ~ Challenge in 8 with YJ Reshape ~ Youth Juice | Specialty: Health Products & Companies "Challenge in 8 with YJ Reshape - Youth Juice", an organic whole food, smoothie that tastes great. No soy, no gluten and no dairy. Harvested in the Okanagan and Vancouver. A preventative choice. | | View Details |
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 | Cranio-Sacral Reflexology Diploma Course ~ Alberta | Date: Feb 22, 2012 Location: Alberta Prerequisite: Open to Certified Reflexologists, cranl sacral therapists, Massage Therapists, Osteopaths, Physiotherapists, Nurses and other certified therapists. Contact us if you are interested in this 4 day courses. | | View Details |
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 | Blowout: Is Canada Next in 2012? | Blowout: Is Canada Next? builds a picture of what an offshore drilling disaster would look like on Canada's East coast. Just weeks after the Deepwater Horizon blowout in the Gulf, Chevron began drilling Canada's deepest oil exploration well off the coast of Newfoundland. Located 430 kms from shore, the Chevron well is twice as deep as BP's Deepwater Horizon well, six times further out to sea, and in much rougher seas. In the event of a blowout, it would take 11 days for emergency response ships to even reach the spill. An oil blowout off the coast of Newfoundland would decimate the world's last remaining Atlantic cod fishery, along with several species of whales, seals, turtles, coral habitats and seabirds that feed in the basin..... | | Full Article |
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 | Fennel Salad with Ginger dressing | Category: Salads Description: Fennel is a lovely herb, that can be used for many types of gardens. Try growing it in your kitchen garden, medicinal gardens and simply for attracting insects in your butterfly gardens. Any way you choose, fennel will be sure to please. Every part of fennel is not only for harvest, it tastes delicious! Fennel seeds are sweet and soothing, the flowers are edible in salads, the leaves are anise flavored and the root or bulb is commonly used raw in salads and cooked as a root vegetable. Medicinally, fennel is used in a tea to aid digestion, and also known to reduce hunger pains and sweeten the breath. | | Full Recipe |
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