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 | Fructose | | Fructose occurs naturally in fruit, along with many other healthy nutrients including vitamins, minerals and fiber. Current nutrition guidelines indicate most people should be eating more fruit. However, when used as an additive in candy, drinks and baked goods, fructose isn't any better for us than its chemical cousin, sucrose (regular sugar). Fructose provides just as many calories and can have a laxative effect if consumed in large amounts. So, eat your fruits, but try to avoid added fructose. |
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 | Norma Cowie Enterprises |  Specialty: Psychics & Mediums
I am available for Psychic Tarot Card Readings, Psychic Clearing of Blocks in person by phone, email or Skype. I also faciliate Group gatherings, workshops and lectures. Products are also available. | | View Details |
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 | The Alchemy of Abundance Workshop |  Date: Feb 25, 2012
Location: Kelowna & Central Okanagan
Many of us are being challenged more than ever before with a lack of abundance in one or more areas of our life. We will go beyond the basic laws of attraction and manifestation. | | View Details |
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| Blowout: Is Canada Next in 2012? |  Blowout: Is Canada Next? builds a picture of what an offshore drilling disaster would look like on Canada's East coast. Just weeks after the Deepwater Horizon blowout in the Gulf, Chevron began drilling Canada's deepest oil exploration well off the coast of Newfoundland. Located 430 kms from shore, the Chevron well is twice as deep as BP's Deepwater Horizon well, six times further out to sea, and in much rougher seas. In the event of a blowout, it would take 11 days for emergency response ships to even reach the spill. An oil blowout off the coast of Newfoundland would decimate the world's last remaining Atlantic cod fishery, along with several species of whales, seals, turtles, coral habitats and seabirds that feed in the basin..... | | Full Article |
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| Raw Dill Burgers | Category: Raw Foods
Description: This is one of my favourite burger recipes, “borrowed” from the raw food un-cook book, by Sergei and Valya Boutenko, “Fresh”. Can be served in a “traditional” bun with lettuce, tomato, onion and your favourite condiments OR served with my favourite raw, “Better Than Mayo” dressing.
| | Full Recipe |
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